A Table
Recipes for Cooking and Eating the French WayMastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.
‘ Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.
New York Times contributing writer Rebekah Peppler shares 125 elegant, “new French” recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, ‘ Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.
125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Cr’me Br’l’e; regional dishes, such as Basque Chicken, Ni’oise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger B’nh M’ and Lamb Tagine to Green Shakshuka.
USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living.
FOREVER CHIC: French food and the French lifestyle will never go out of style. ‘ Table offers a window into an enviable way of life and is filled with inspiring, useful tips’perfect for Francophiles and anyone who likes to cook and eat good food.
Perfect for:
‘ Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility.
‘ Fans of Rebekah Peppler’s work, including her James Beard Award-nominated book, Ap’ritif, and regular writing in the New York Times.
‘ People of all ages who like to plan unfussy meals with delicious food and minimal prep.ISBN: 9781797202235, 1797202235
